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Entrees Plates

Lentil Picadillo$ 12.00

Black lentil picadillo, red potato, green olives, raisins, tomato, cilantro, sour cream, lime, served with coconut brown rice. *contains nuts*

Portobello Steak$ 14.00

Mojo marinated portobello mushroom, miso mole black beans, yellow rice, chimichurri, avocado, sesame seeds. *contains soy and sesame*

Ropa Vieja$ 20.00

Shiitake and enokii mushroom ropa vieja, bell peppers, coconut brown rice, avocado, cilantro.

Chaufa$ 21.00

Latin spiced TOFU, bell peppers and onions, garlic, pineapple, yellow rice, cilantro, scallion, avocado, lime. *contains soy and sesame*

Lomo Saltado$ 16.00

Charred zucchini and eggplant, sweet potato fries, lomo sauce, pico de gallo, chimichurri, cilantro, served with miso mole black beans. *contains soy and sesame*

Tacu Tacu (Coming Soon)$ 6.00

Yellow rice, lentil blend curtido, pico de gallo, avocado diced, bias cut scallion, lime wedge.

Mofongo $ 18.00

Sofrito beef, bell peppers and onions, coconut rum mofongo, cilantro, radish, lime. *contains soy*

Asopao (Coming Soon)$ 14.00

Sofrito beef, Asopao, Sour cream, Micro Cilantro.

Sancocho$ 14.00

Sancocho stew, green plantain, yuca, kabocha squash, crema, crumbled tempeh bacon, avocado, cilantro. *contains soy and nuts*